水苏四糖,四水 CAS#:10094-58-3_上海海曲化工有限公司

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水苏四糖,四水

CAS号	10094-58-3
规格	1kg/袋	纯度	工业级99.9%
货号	HATCH149	货期	需咨询
品牌	海曲	库存	200kg
规格	1kg/袋
纯度	工业级99.9%
货号	HATCH149
货期	---
品牌	海曲
库存	200kg
注意：请务必与卖家联系核实单价库存，以确保您的资金安全及交易顺利。
参考价：￥800.00 元/公斤

立即询盘

货号	品牌	纯度	规格	参考价	货期
HATCH149	海曲	工业级99.9%	1kg/袋	￥800.00元/公斤	---
11521	---	99%	按需包装千克/包	需询盘	---

产品详情

详细信息(中文)：
作用编辑
1．水苏糖可以有效防止并缓解婴幼儿便秘及腹泻，抑制肠道疾病。
2．水苏糖可以全面增强婴幼儿的免疫能力，提高婴幼儿的机体抗病力。
3. 水苏糖具有清肠道，排毒排铅的效果。 [1]
4. 水苏糖在可以置换金属离子，从而促进钙等矿物质吸收。
应用范围编辑
1、可添加在液体食品中，如乳酸饮料、醋饮料、啤酒等饮料中，开发出新型功能型食品，且添加量小，效果显著，不会破坏原有食品的风味。
2、有活性因子，可吸附胃肠道有毒物质及病原菌，提高机体抗病力，增强免疫能力，因此可在医药中广泛使用。
3、添加在焙烤食品中，可保持水分，改变面团的流变特性。
4、水苏糖不被消化酶水解，且代谢不依赖胰岛素，可满足患有糖尿病、肥胖病和高脂血症等特殊人群的需要。
5、水苏糖能促进人体对钙、镁的吸收，可作为开发孕妇、老年食品的理想原料。
来源编辑
水苏糖自然来源：水苏糖是自然界原本就存在的一种物质，在我们经常食用的蔬菜、治疗疾病的中药材中都含有。虫草参中含量最高，食用历史也最悠久。
在植物分类上，虫草参属于唇形科水苏属植物，与它同类的还有螺丝菜、宝塔菜、罗汉菜等，在北方，人们经常会将它们腌制成酱菜，供冬天食用。
常用的中药泽兰，也属于唇形科，但它的味道较苦，一般不作为蔬菜食用，药典上记载：泽兰具有活血化淤，行水消肿的治疗作用。泽兰也含有丰富的水苏糖。
从中药之母——地黄中提取的地黄寡糖，其主要成分也是水苏糖，有科研机构在研究地黄药理作用的时候，常常用水苏糖直接代替地黄寡糖作临床试验，两者生物活性基本没有区别。
所有的豆类食品都含有水苏糖，如大豆、黄豆、绿豆等等，但水苏糖的含量较低，一般在2%～4%之间，发芽时，水苏糖会很快消失，所以食用豆芽菜并不能补充水苏糖。

详细信息(英文)：
Effect of editing
1. Stachyose can effectively prevent and alleviate the infant constipation and diarrhoea, inhibit intestinal disease.
2. Stachyose can enhance the immune ability of the infant in the round, improve the disease resistance of the organism that infants and young children.
3. The stachyose has clear bowel, detoxify the effect of lead. [1]
4. Stachyose in can replace metal ions, thus promote the absorption of calcium and other minerals.
Range of application editor
1, can be added in liquid food, such as lactic acid beverage, vinegar drinks, beer and other beverages, developed a new type of functional food, and add a little, the effect significantly, won't destroy the original food flavor.
2, have active factor, can adsorption gastrointestinal toxic substances and pathogenic bacteria, improve the body disease resistance, enhance the immune ability, thus can be widely used in medicine.
3, add in baked goods, can keep moisture, change of the rheological properties of dough.
Four, stachyose were digestive enzyme hydrolysis, and metabolism is not dependent on insulin, can satisfy people with diabetes, obesity and hyperlipidemia, etc. The needs of special populations.
5, stachyose can promote human body to the absorption of calcium, magnesium, can be used as the ideal development of pregnant women, older food raw material.
Source editor
Stachyose natural source: stachyose is that a substance of nature, in we often eat vegetables, are found in traditional Chinese medicine for the treatment of disease. Chinese caterpillar fungus and the highest levels, edible history is the longest.
On the plant classification, Chinese caterpillar fungus and plants of the genus belonging to labiatae water su, and it also similar screw food, pagodas, lohan, etc., in the north, people will often they souse into pickles, food for the winter.
Ze LAN of commonly used traditional Chinese medicine, also belong to the labiatae, but its taste is more bitter, is generally not as a vegeta